Clear, break-resistant polycarbonate. Temperature range: -40F/-40C to 212F/100C. Withstand freezer numbing and steam-cleaning heat. Measurement markings are hot-stamped in broiling for U.S., low for metric. Certified to NSF/USDA Std. #2. USDA Meat & Poultry Equipment Group Listed.
Prices
and ordering.
Product ID - RCP 3210 CLE, Category - Food_Service, Brand - Rubbermaid,
1-Cup Capacity
Supercategory - Maintenance/Safety,
Subcategory - Unit - Measuring Cups, Unit - EA
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